Sepia Menu (Update 2025)
Introducing the menu at Sepia, a renowned New American restaurant in Chicago, is a culinary experience not to be missed. With a focus on upscale dining, Sepia offers a diverse range of dishes that are both visually stunning and incredibly flavorful.
Highlights of the menu include the creamy Golden Keluga Caviar, the rich Roasted Foei Gras with ginger consommé, and the perfectly charred Rohan Duck Breast. Finish off your meal with the decadent Chocolate Torte for a sweet ending to your dining experience.
Customer reviews rave about the impeccable service, elegant ambiance, and the unique wine pairings that complement each dish perfectly. For a memorable dining experience that exceeds expectations, look no further than Sepia.
DINNER
Golden Kaluga Caviar
smoked halibut, grilled spinach, shiro dashi butter optional course entire table participation required
Calvados And Chevre Semifreddo
caramelized quince, salted maple, crisp meringue
Manjari Namelaka
rice dulce de leche, toasted koji ice cream
Winter Citrus Rainbow Sherbet
olive oil cake, warm blood orange curd
Bruleed Banana Crepe Cake
malted milk & tonka bean ice cream
Calvados And Chevre Semifreddo
caramelized quince, salted maple, crisp meringue
Manjari Namelaka
rice dulce de leche, toasted koji ice cream
Winter Citrus Rainbow Sherbet
olive oil cake, warm blood orange curd
Bruleed Banana Crepe Cake
malted milk & tonka bean ice cream